Asian Breakfast Scramble

I will add some pictures of this recipe when I make it again! This is a great breakfast scramble for when you're hung over, or just craving something savoury when you wake up. I usually like something sweet, but once in a while I feel like having something spicy or salty.

Its such a simple recipe, is super healthy and has a lot of probiotics and gut healthy nutrients! I feel like the sauerkraut adds a nice coolness to the heat. It makes a great brunch too. Well, here you go!!

You will need:
-1 or 2 cups of shredded cabbage (or a small bag of cabbage mix)
-2 eggs , whisked
-3 mushrooms of your choice
-1 grated carrot
-3 tbsp sauerkraut
-2 tbsp of bottled Szechuan sauce, or sweet chili sauce
-fresh cracked pepper


Step by step:
First, add olive oil or coconut oil to pan, then turn on medium heat.
You will then want to whisk your eggs, once the pan is hot , pour them in.

Scramble them until they are halfway done, then add all veggies, the cabbage, mushrooms and carrot.

Once everything has cooked down, you can then add the Szechuan sauce or sweet chili sauce.

Mix well, pour that into a bowl, top with sauerkraut and freshly cracked pepper.

Now enjoy this tasty breakfast! Sometimes I like to toast a piece of sourdough and have that on the side too.

What else would you like to put in this? Let me know your unusual breakfast ideas in the comments below!