Dairy Free Eggnog Pancakes

In this recipe, to top your pancakes you can use either Pure Maple Butter OR

http://www.acadianmaple.com/products/maple-butter-330g

Pure Maple Syrup!

http://www.mackinawcitycanadastore.com/maple_products.php

What gave me the idea of having dairy free eggnog pancakes is, I love eggnog with a passion! The only thing is, dairy severely upsets my stomach, so I had to find a new alternative.. Guess what? So Nice Noel Nog is PERFECT!!!! I found it at Superstore and I keep coming back every winter to get it! It sells as quick as they can stock the shelves so be sure to get there early. 

There seems to be something so special about eggnog, it may be that it only comes around once a year, whatever it is, it certainly keeps the magic.

Here is the wicked recipe, hope you come back every year!

You will need:

1 cup all purpose flour

1 cup whole wheat flour

1 tbsp baking powder

1 tsp cinnamon

1/4 tsp pumpkin pie spice

1/2 tsp baking soda

1/2 tsp salt (or a pinch)

2 eggs

1 1/2 cups Noel Nog

1 tsp vanilla

4 tbsp melted margarine or butter

Any amount Maple Syrup or Maple butter to top.

Step-by-step:

In a large mixing bowl, combine all dry ingredients (you can sift if you feel you need to).

Add the 2 eggs, and beat the mixture.

pour the vanilla in with the melted butter/margarine .

slowly pour in the Noel Nog.

slowly pour into the flour and egg mixture and fold together.

Heat a pan to medium-low heat and grease lightly with butter. (I use a papertowl and spread it on all over the pan)

Let sit for 5 minutes so that the baking soda and salt can work their magic and make the pancakes nice and fluffy.

Ladle the mixture into the pan and let sit until little bubbles start popping around the pancake surface. Flip over, let sit for 1-2 minutes then transfer to plate. 

Repeat until your pancakes are all done!

Top with whatever you please, I took a great liking to the pure maple syrup. It's like liquid gold. (So my dad says!)

Good eatin' to ya!