Mediterranean Quinoa & Kale Salad

Ingredients:

• 2 cups fresh kale leaves, torn apart into small pieces
• 2 cups cooked quinoa
• 1 handful of jarred roasted red peppers
• 5 pitted kalamata olives, sliced 
• goat cheese or feta , crumbled (any amount! I like to put in about 1/3 cup)
• 1/4 cup shelled pistachios
• 1 handful sun dried tomatoes in olive oil, chopped
• 10 fresh grape tomatoes, halved
• 1 pinch garlic salt
• 1 tbsp balsamic
• 1 tbsp olive oil
• 1 tsp greek seasoning

Directions:

 

In a bowl, combine all of the above ingredients. Make sure the quinoa is still hot when you do this, so that all of the flavours can combine together. Set in the fridge for about an hour or two, then serve!

That was simple !