Spicy Peanut Tofu Stirfry

I was craving a mixture between a stir fry and Thai food one day and came up with this, and I think it is the most delicious thing I have created yet, without a plan. I am sharing you this secret recipe for the BEST peanut sauce in the world. It's gold I tell you.. GOLD!! Anyways, here are some dim pics I took with my phone, hopefully you find them helpful. Have a good one guys!

Ingredients:

• 1/2 zucchini diced
• 1/2 green bell pepper diced
• 1/2 red bell pepper diced
• 1-2 cups broccoli florets
• 3 cups spinach
• 1/2 sweet onion diced
• 3 cloves russian garlic, minced
• 1 package of firm tofu

Sauce:

• 1 heaping tablespoon of peanut butter
• 1 heaping tablespoon of hoisin sauce
• 1 heaping tablespoon of  Thai sweet chili sauce
• 2 tablespoons soy sauce

Directions:

1. In a large skillet, heat up a tablespoon or two of olive oil and add onions, garlic and tofu.
2. Once the tofu looks crispy, then add in the soy sauce, peanut butter, hoisin and chili sauce.
3. Stir so that everything is coated evenly, you may need to add 1/4 cup of water to water down the sauce if it is too thick.
4. then add in the peppers, zucchini, broccoli and spinach and place a lid on top so that the veggies can steam.
5. Once the vegetables are steamed , mix everything thoroughly so that everything is coated with the peanut sauce.
6. Serve immediately with a drizzle of chili sauce on top!